La Penjada - ratafia
La Penjada is the first ratafia produced by the first liquor cooperative of Santa Coloma de Farners, "la Sobirana"
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La Penjada is the first cooperative ratafia, made with flavored wine brandy following the traditional tronjó method. Produced by the first liquor cooperative of Santa Coloma de Farners, "la Sobirana".
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Ctra. Santa Coloma, km 21,1 17421 Riudarenes
Tel. 872 22 00 24
elrebost[at]canmoragues[dot]org