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La Penjada - ratafia

La Penjada is the first ratafia produced by the first liquor cooperative of Santa Coloma de Farners, "la Sobirana"

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La Penjada is the first cooperative ratafia, made with flavored wine brandy following the traditional tronjó method. Produced by the first liquor cooperative of Santa Coloma de Farners, "la Sobirana".