La Penjada is the first ratafia produced by the first liquor cooperative of Santa Coloma de Farners, "la Sobirana"
La Penjada is the first ratafia produced by the first liquor cooperative of Santa Coloma de Farners, "la Sobirana"
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La Penjada is the first cooperative ratafia, made with flavored wine brandy following the traditional tronjó method. Produced by the first liquor cooperative of Santa Coloma de Farners, "la Sobirana".