Can Moragues makes genuine quality products, carefully handmade to maintain their natural essence, based on a line of Mediterranean products with a dab of aromatic herbs unique to our landscapes.
The organic “Aigua” pear, mixed with mint, is an interesting and fresh product suitable to accompany any meal to give the most extraordinary flavor combinations.
Ingredients: Organic fresh pears, organic sugar, fresh mint, citric pectin and organic lemons.
Figs are a symbol of the Mediterranean rural landscape and ratafia is a typical rural Mediterranean liquor made of herbs. Combined, this results in a piece of our sweet rural heritage captured in a jar. Goes well with cheese and salads.
Ingredients: Figs, ratafia and sugar.
The “pebroter” organic tomato is a very interesting variety due to its sensory characteristics. Hand pealed so as to conserve its entire flavor, it is ideal for combining with fresh salads or meat dishes.
Ingredients: Fresh organic “pebroter” tomatoes (minimum 40%), organic sugar, fresh organic thyme, citric pectin and organic lemons.
Garlic and olive oil are two typical rural products from our landscape. Together they create the aioli, a delicious sauce that among other uses is an unbeatable addition to barbecues.
Ingredients: Garlic, olive oil and salt.
Tomato and basil are the local products used in our tomato sauce, which will transform your meal into a delicacy. A unique recipe from our lands delivered to your dish in form of a tasty tomato sauce.
Ingredients: Tomatoes, basil, onions, carrots, olive oil and salt.
The Brava sauce is a spicy sauce for your fried potatoes. Made from the very best ingredients, our organic brava sauce will not disappoint you.
Ingredients: Ecological tomatoes from local varieties, Cayenne pepper, vinegar, garlic, non-iodized salt and xanthan gum.
With local organic tomatoes, apples, vinegar, salt and a dab of rosemary, we have created a ketchup for lovers of tasty sauces and those who miss the spring flavour of rosemary.
Ingredients: Organic tomatoes, apples, vinegar, salt and a dab of rosemary
Fundació Plataforma Educativa, Fundació Emys and Imma joined together to create a socio-environmental project: the local production of ecological jams and sauces that help to conserve nature, and produced by people at risk from social exclusion.
The products are made with organic fruits and vegetables from farms that conserve nature through sustainable land management practices and the environment.
Our products are made of fresh organic fruit and vegetables hand-pealed by people at at risk of social exclusion. This way, we obtain high-quality products that meet not only the environmental goals of sustainable development, but also the social ones.
Ctra Santa Coloma 12, 1r 1a 17421, Riudarenes (Girona)
972 16 49 57
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