With the hope of defending the values ​​of a healthy, quiet and environmentally friendly life, Gemma and Jou began their project of ecological laying hens in Can Bualous, in Riudarenes. Located in a splendid place, their hens receive all the attention necessary to produce eggs of the highest quality.

Thanks to the custody, Gemma and Jou take guided tours of the customers of the Rebost de Can Moragues, sell their products in the Rebost de Can Moragues and receive advice on how to conserve the biodiversity of their farm.

Julià Masó works in a privileged environment. While planting potatoes or caring for their famous strawberries, the top of Les Agudes is always on the horizon. His farm in Pla de Les Arenes, at an altitude of 1000 meters, brings us some of the most unique products of Can Moragues: strawberries, raspberries or asparagus and crops of traditional varieties, such as the Potato del Bufet or the bean of Osor tendre .

Julià owns a 6-hectare estate, where he combines the orchard, the dry land and the orchards. Thanks to the custody, Julià has built a pond for biodiversity and has improved its fertilization, favoring the regeneration of the soil.

Lucas makes organic gardens in Massanes with his family and other colleagues, to respond to his concerns about the fight for the environment and social justice. Together with Jordi and Xevi they have joined forces to make El Xapet, a joint initiative to make their individual projects more community and robust.

Lucas entered his 6-hectare estate in custody with the Emys Foundation in 2020. We are currently studying his estate and the possibility of helping him implement a fruit orchard and restore a pond.

Pere Coll is part of Emporarom, a project that seeks to recover and innovate with the aromas of the Empordà. The aromatic plants of its infusions, such as mint or elderberry, are grown in Sant Sadurní de l’Heura, in a farm crossed by two streams and which preserves an interesting Mediterranean mosaic.

Pere takes care of several fields where he grows mint and elderberry, and a forest where he harvests rosemary and wild thyme. We are currently selling his infusions in the Rebost de Can Moragues and he is in the process of taking custody of the territory with the Emys Foundation.

Jordi Cervantes raises organic rustic chickens in Riudarenes, on the Can Rechs farm, less than two kilometers from the Emys Foundation. It is therefore a product of total proximity and trust. Jordi, who mainly sells his product directly, also sells his delicious chickens in the Rebost de Can Moragues.

Thanks to custody, Jordi receives technical and administrative advice.

Blanca and Lluís started producing their BdeGust beer to contribute their grain of sand to the environmental and social sustainability of their territory. Its organic hop field, located in Caldes de Malavella, is one of the few examples of this crop that we have in Catalonia. But its singularities go much further: its very holistic project seeks to make organic, vegan and socially responsible beers.

BDeGust is currently in talks to enter custody with the Emys Foundation. At the moment, they have collaborated with us on a project that has allowed them to plant a hundred aromatics and a nest of solitary bees to encourage the pollination and conservation of these insects.

Anna de la Selvatana is a woman with drive and principles who followed the initiative started by her grandfather to bring a dairy farm and the surrounding forage fields. On their farm in Campllong, they take care of the whole process from start to finish: they grow fodder, feed and milk the cows and produce milk, cheese or yoghurt, which they will then distribute themselves to schools and shops in the area.

Anna takes care of 80 acres of fodder fields and cares for about 80 dairy cows. He currently sells all his products in the Rebost de Can Moragues and is in the process of taking custody of the territory with the Emys Foundation.

Albert Horta lives and works in the middle of a sea of ​​hazelnuts and forests, in Brunyola, a town well known for producing the best hazelnuts in the whole province of Girona, the famous black hazelnut. Following the legacy of the family tradition, Albert devotes all his efforts and time to achieving the highest quality harvest. Together with other Brunyola producers, it has created Masvellanes, which promotes the Nuasets brand to bring Brunyola hazelnuts closer to the consumer.

Albert has 8 acres of hazelnut trees. Thanks to the custody, we were able to convert part of the farm to organic farming. From this September we will be able to find its hazelnuts in conversion in the Rebost de Can Moragues.