El Rebost de Can Moragues is a restaurant with an organic shop. Our organic producers are committed to nature conservation.
The producers in custodyRespectful cultivation
The Emys Foundation advises the producers of the Pantry to grow their ingredients not only organically, but also in Agriculture of High Natural Value: one that promotes biodiversity. These producers fill the shelves of the Pantry and put the ingredients on the dishes you taste in the restaurant space.
Land stewardship is a tool used by environmental organizations to conserve nature on private estates, reaching agreements with their owners and / or managers to carry out actions that help conserve and at the same time improve the estate.